Single-Origin Varieties

We have a wide selection of coffees ranging from mild Brazilians to robust Tanzanians. Choose from the list below and find out more about each individual bean.

All coffees are subject to availability, if we are out of something we will contact you.

	Brasil Serra Negra Brazil is soft, nutty, low acid, with nice bittersweet chocolate tastes. A good Brazil can add a lot to espresso blends, and is great straight! One of our consistent favorites is a natural Brazil, where the coffee is laid out to sun dry with the cherry on. This imparts a rich dry fruit flavor onto the coffee bean, and adds to the body of the cup! lbs Brasil Serra Negra . . . 11.00/lb.
	Colombian Supremo Colombian coffees are well balanced, medium bodied, and bright. They are also the most highly marketed coffees in the world. Everyone knows Juan Valdez. The Coffee Federation of Colombian has done an excellent job of connoting in the American public's mind that Colombian coffees are the "richest coffees in the world." lbs Colombian Supremo . . . 11.00/lb.
	Espresso Muggsy's Espresso is a rich blend of select Central American beans roasted to a dark chocolate brown. It gets oily! And the oils are where a lot of the flavor comes from. Perfect for your lattes and cappuccini. Also available in decaf! lbs Espresso . . . 11.00/lb. Regular Decaf.
	French Roast Costa Rican Costa Rican coffees are exceptionally high grown in amazing volcanic soil. These two factors come together to produce a very bright and very clean cup. The best Costas are the cups that develop a bit of berry fruitiness to compliment the straight-out brightness. Costa Rican coffees serve as an excellent bright single origin coffee and will definitely add life to various blends. Additionally, these slower grown, dense, high altitude beans can take the heat of a French roast. lbs French Roast Costa Rican . . . 11.00/lb.
	Guatemalan Antigua Guatemalan coffees are some of the most amazing fragrant and aromatic coffees in the world. The natural shade and jungle of the Guatemalan highlands are the perfect environment for the bourbon botanical variety of arabica (a spontaneous variety of the original typical), which lends itself to a very nice and very natural full cup. Also available in decaf! lbs Guatemalan Antigua . . . 11.00/lb. Regular Decaf.
	Papua New Guinea Papua New Guinea (PNG) coffees are a cup of funky wildness, like the island itself. These coffees have a bright and delicate acidity of a malic acid - apple wineyness that sets them apart from the other Southeast Asian Archipelago coffees of the earthier Sumatran and Sulawesian variety. lbs Papua New Guinea . . . 11.00/lb.
	Sumatra Mandheling Sumatran coffees capture the wild jungle essence of this tropical Indonesian island. We cup Sumatran after Sumatran to find that earthy, deep, complex, full-bodied coffee that exhibits low-acidity smoothness and a touch of forest floor funk. A great Sumatran is creamy, sweet, with a touch of butterscotch, spice, and mustiness. lbs Sumatra Mandheling . . . 11.00/lb.
	Tanzanian Peaberry Tanzanian coffees are grown on the slopes of Mount Kilimanjaro, under the shade of banana trees, truly an exotic location for this east African coffee. Tanzanian coffee is somewhat similar to the coffee of its neighbor north of the border (Kenya for the geographically challenged), bright, clean and aggressively complex. lbs Tanzanian Peaberry . . . 11.00/lb.